"YIANIYAMAS:
Where the finest Greek ingredients meet
the artistry of Japanese cuisine, creating
an unforgettable culinary journey in the
heart of the island."
OUR TOP PICKS
Seared Scallops on King Crab
White Truffle Flavored Parmesan Baked Salmon
Salmon Teriyaki on Shrimp Tempura Roll
Spicy Crab Tartar
